Dish Parade
Other Cuisine
Savor the fusion of Western and Japanese delights at Dish Parade, where culinary magic unfolds near Hiroshima Station.
Restaurant Details
Dish Parade, nestled within the renowned Hotel Granvia Hiroshima, is a culinary haven situated just a stone's throw away from the bustling Hiroshima Station. This unique restaurant is celebrated for its buffet-style dining experience that masterfully combines Western and Japanese flavors, catering to both the local and international palates. Patrons can indulge in a spectrum of dishes, with highlights including vibrant Korean specialties and Hiroshima's own beloved okonomiyaki, ensuring a diverse and exciting dining adventure.
The ambience at Dish Parade is both elegant and inviting, making it an ideal spot for family dinners, casual lunches, and even sophisticated evening gatherings. The open-concept live kitchen grants diners an engaging front-row seat to watch skilled chefs in action as they prepare succulent cuts of meat, perfectly grilled seafood, and an array of fresh, crisp vegetables.
The restaurant's interior exudes a harmonious blend of traditional and contemporary design elements, creating a warm yet modern atmosphere. The attentive and professional staff further enhance the dining experience with their prompt and courteous service, ensuring that every guest's needs are attended to with care.
Whether you are a local resident or a traveler seeking a memorable culinary experience in Hiroshima, Dish Parade offers something for everyone, bringing people together through the universal language of good food and welcoming hospitality. It's a dining destination that promises to leave a lasting impression.
Dish Parade Phone Number
Dish Parade Business Days
Dish Parade Address
Hotel Granvia Hiroshima 2F, 1-5 Matsubaracho, Minami-ku, Hiroshima 732-0822
Dish Parade Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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