Hakata Mizutaki Torichiyo

Mizutaki, meaning "cooked in water," is a traditional dish from Fukuoka, typically enjoyed during the colder months. Nestled near the peaceful Haruyoshi Park in Fukuoka, Hakata Mizutaki Torichiyo offers a masterful take on mizutaki. Simmered to perfection, this dish combines tender chicken, fresh vegetables, mushrooms, tofu, and savory meatballs in a light kombu dashi broth. The chef, a true poultry expert with a rare poultry processing license in Fukuoka, ensures the freshest cuts of chicken are used, providing a depth of flavor that enhances each dish. Alongside the signature mizutaki, diners can enjoy crispy karaage (fried chicken) and fresh sashimi sourced from local vendors. Just a short walk from Tenjin Minami Station, Torichiyo’s inviting atmosphere, with its warm blend of wood and stone decor, creates a welcoming space for both intimate meals and lively gatherings. It’s the perfect fusion of modern convenience and timeless tradition.