Donburi Branch Umitarou

Nestled in the charming town of Minamisanriku, Donburi Umitarou is a haven for seafood enthusiasts. The restaurant is celebrated for its specialty kaisendon–a delightful seafood rice bowl that highlights the region's catch including tuna, salmon, and octopus. This dish, alongside their infamous croquettes, offers a journey into Japan's rich culinary tradition. Situated on the lively San-san Shotengai shopping street, the restaurant invites diners into its cozy atmosphere, complete with warm wooden interiors and a welcoming sea breeze outdoor seating area. Chef Umitarou's unwavering commitment to using local ingredients ensures that each dish not only tastes exceptional but also tells a story of Minamisanriku's vibrant culture and community.