Doteyaki Shimojo

Doteyaki Shimojo is a celebrated izakaya located in the heart of Kofu, Yamanashi. Established in 1937, this restaurant has become a beloved spot for locals and visitors alike, offering a nostalgic journey back to the Showa era with its homey and lively atmosphere. The restaurant is renowned for its signature dish, Doteyaki, a savory beef tendon stew that showcases the chef's mastery of simmering techniques. In addition to Doteyaki, the menu features a variety of expertly prepared dishes such as grilled Kobukuro, which offers a delightful crunchy texture, and the comforting flavors of yakisoba. The slow-cooked pork cartilage and Doteyaki Tamago, an egg infused with rich sauce, are also popular choices among patrons. For those seeking something unique, the senmai sashimi provides a refreshing crunch. Located at 4-chōme-2-15 Chūō, Kofu, Yamanashi, Doteyaki Shimojo is just a short walk from Kofu Station, making it easily accessible for those exploring the area. The restaurant's interior exudes a casual and welcoming vibe, perfect for solo diners who can enjoy counter seating. Doteyaki Shimojo is also known for its unique drink, Umewari, a refreshing concoction made with plum extract and shochu. With its rich history and dedication to traditional Japanese flavors, Doteyaki Shimojo continues to be a cherished destination for those seeking an authentic izakaya experience.