Ebi Fuku

Tucked away at the end of Galleria Takeshita in Oita, Ebi Fuku is where tempura enthusiasts find delight. Since 1983, this cozy spot has served locals and visitors alike, offering a menu brimming with traditional tempura crafted to perfection. The offerings at Ebi Fuku revolve around fresh, seasonal ingredients fried to a delicate crisp. Diners can savor classic selections like shrimp, Japanese whiting, and a variety of vegetables. In peak season, the pike conger becomes a sought-after dish for its tender texture and subtle flavor. Just a short walk from Oita City's popular landmarks, Ebi Fuku is conveniently accessible and ideal for those seeking authentic Japanese cuisine. The restaurant's interior boasts a vintage Showa-era style, complete with counter seating that offers an engaging view of the culinary artistry at work. Patrons enjoy a selection of set meals, featuring combinations of shrimp, squid, and fresh vegetables, paired delightfully with rice. The amiable service coupled with the husband-and-wife team's hospitality makes dining here a cherished experience. Ebi Fuku captures the essence of traditional tempura while enveloping guests in warmth and flavor.