Oita Restaurants(11)

Oita Restaurants
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SEAT RESERVATION
OITA

Oryori Hatano

A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
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SEAT RESERVATION
OITA

Beppu Hirokado

Step out of the relaxing hot springs and into Hirokado for a food experience that is uniquely Oita. Enjoy an exclusive omakase course highlighting the region’s specialty produce, accompanied by handmade soba and delectable drinks.
Lunch: ¥20,000-25,000
Dinner: ¥25,000-30,000
SEAT RESERVATION
OITA

Kikusaiko

A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.
Lunch: ¥8,000-9,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
OITA

Oshokujidokoro Hiramatsu

Kaiseki dining in central Oita with a specialization in charcoal grilling and delicious rice bowls.
Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
OITA

Chikushitei

A kaiseki restaurant which has been standing for over 100 years, where you can enjoy the best seafood that Nakatsu has to offer.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
OITA

Ichigo Ichie

The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.
Lunch: ¥6,000-6,999
Dinner: ¥6,000-6,999
SEAT RESERVATION
OITA

Oita Hanasansho

Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.
Dinner: ¥8,000-9,999
SEAT RESERVATION
OITA

Aji Arai

Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.
Dinner: ¥15,000-19,999
SEAFOOD KAPPO DINING
SEAT RESERVATION
OITA

Ryotei Yamadaya Usuki

Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OITA

Usukifugu Yoshinoya

Get your hands on the best fugu pufferfish dish in town served in a kaiseki setting.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
OITA

Yamasa Ryokan

Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
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