Oita Restaurants(124)
SEAT RESERVATIONBeppu Hirokado
Step out of the relaxing hot springs and into Hirokado for a food experience that is uniquely Oita. Enjoy an exclusive omakase course highlighting the region’s specialty produce, accompanied by handmade soba and delectable drinks.
SEAT RESERVATIONOryori Hatano
A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.
SEAT RESERVATIONChikushitei
A kaiseki restaurant which has been standing for over 100 years, where you can enjoy the best seafood that Nakatsu has to offer.
SEAT RESERVATIONIchigo Ichie
The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.
SEAT RESERVATIONOita Hanasansho
Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.
SEAT RESERVATIONKikusaiko
A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.
SEAT RESERVATIONAji Arai
Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.
SEAT RESERVATIONRyotei Yamadaya Usuki
Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.
SEAT RESERVATIONYakiniku Ito
Located in coastal Saiki, Yakiniku Ito is a local gem where Shuichi Kihara, the apprentice-turned-master, does it all. From cutting to de-stranding the beef, he’s showing paddock-to-plate ethos can be a one-man mission.
SEAT RESERVATIONKominka Dining Nanami
Savor Izakaya and dining bar classics at Kominka Dining Nanami, located in a renovated house near Nakatsu Station. Signature dishes include creamy yam teppanyaki and kara-age.
SEAT RESERVATIONOniku Dokoro Shu
Enjoy premium steak and teppanyaki at Oniku Dokoro Shu in Oita. Renowned for its Oita Wagyu beef and skilled chefs, it's a culinary gem worth visiting.
SEAT RESERVATIONTerachi
Delve into Terachi's sushi excellence in Oita. Experience fresh creations and warmth with every visit.
SEAT RESERVATIONHorikawa Omoya
Horikawa Omoya, in the heart of Usuki, offers a beautifully crafted fugu experience, combining meticulous preparation with an elegant traditional setting.
SEAT RESERVATIONYakiniku Seven
Award-winning Yakiniku Seven in Oita offers traditional Japanese BBQ, featuring the famed Negi Shio Beef Tongue, a vibrant must-visit near Tendai-cho.
SEAT RESERVATIONUnagi No Marutomo
Discover Kansai-style unagi at Unagi No Marutomo in Oita, a haven of tradition and taste in a cozy, inviting setting.
SEAT RESERVATIONIsoroku Ya Chuomachi Branch
Savor fresh sashimi and tender chicken dishes in the cozy confines of Isoroku Ya, located steps from Oita Station in Chuo-machi.
SEAT RESERVATIONSekiazisekisabanosato Saganosekishokudou
Delight in authentic seafood at Sekiazisekisabanosato Saganosekishokudou near Kamegawa Fishing Port. Relish iconic Seki mackerel in scenic Beppu.
SEAT RESERVATIONKamon
Kamon in Hita offers an authentic kaiseki experience with seasonal ingredients in a serene Japanese setting.
SEAT RESERVATIONKorean En Oita Miyako Branch
Korean En Oita Miyako offers authentic Korean yakiniku in the heart of Miyakomachi. Perfect for gatherings, featuring flavorful BBQ dishes.
SEAT RESERVATIONBungo Ya Take Kanmuri
Experience traditional Izakaya at Bungo Ya Take Kanmuri, Beppu, with dishes like Seki mackerel and Bungo beef. Immersive taste of Oita's heritage.
SEAT RESERVATIONToyama Unagi
Experience traditional unagi at Toyama Unagi in Hita, Oita's serene river setting. Enjoy seiro mushi and fresh unagi sashimi.
SEAT RESERVATIONWakaeya
Experience the authentic taste of Wakaeya, an award-winning Japanese restaurant in Kitsuki, known for its secret sesame marinated Tai Chazuke. Nestled in a charming castle town.
SEAT RESERVATIONUsukifugu Yoshinoya
Get your hands on the best fugu pufferfish dish in town served in a kaiseki setting.
SEAT RESERVATIONYamasa Ryokan
Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.
SEAT RESERVATIONWakakusa Takigyoza Yaken
Savor authentic Japanese dumplings and izakaya fare at Wakakusa Takigyoza Yaken, Oita. Enjoy "takigyoza" in a rich broth, steps from Wakakusa Park.
SEAT RESERVATIONWine to Curry to Italian Teru
Wine to Curry to Italian Teru blends Italian and Spanish-style dining in Oita, near the bustling shopping district. Discover flavorful curries, creamy pastas, and an inviting ambiance.
SEAT RESERVATIONShin Sekai Beppu Main Branch
Indulge in authentic kushi-age at Shin Sekai Beppu, offering delectable deep-fried skewers and a nostalgic ambiance in Kitahama, Oita.
SEAT RESERVATIONKitaro
Kitaro, in vibrant Beppu near Beppu Station, offers a harmonious Izakaya experience with grilled Yakiniku, fresh sashimi, and welcoming ambiance.
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Discover the Best Oita Restaurants
If you're planning a trip to Japan and find yourself in the beautiful prefecture of Oita, you're in for a culinary treat. Known for its stunning hot springs and picturesque landscapes, Oita is also home to a vibrant dining scene that showcases the best of Japanese cuisine. From traditional sushi joints to contemporary dining experiences, Oita offers a wide array of restaurants, each providing unique flavors that reflect the rich culture and heritage of the region.
Explore Local Flavors in Oita
Oita is particularly famous for its fresh seafood, thanks to its location near the coast. Many restaurants offer a taste of the sea with dishes crafted from locally sourced fish and shellfish, prepared in a way that highlights their natural flavors. Whether you're trying kaiseki, a traditional multi-course Japanese dinner, or savoring perfectly sliced sashimi, the seafood in Oita is always a fresh and delightful experience. For those who prefer land-based fare, Oita is also known for its delicious karaage, a type of Japanese fried chicken that is crispy on the outside and juicy inside.
Culinary Adventures Await
A visit to Oita isn't complete without experiencing its innovative fusion restaurants. These dining establishments blend traditional Japanese recipes with contemporary techniques or international flavors, resulting in dishes that are both familiar and new. Diners searching for something different will appreciate the creativity and depth found in Oita's fusion cuisine. And, of course, don't forget to try local beverages, including sake brewed from the rich waters of the region, an essential accompaniment to any meal.
From the sophisticated settings of upscale dining rooms to the casual ambiance of street-side eateries, the restaurants in Oita provide a wide range of environments and culinary experiences. Whether you're enjoying a quick bite or indulging in a lavish meal, the dedication to quality and freshness is evident in every bite. So, immerse yourself in the flavors of Oita and discover why this region is a hidden gem in Japan's gastronomic map.