Oita Restaurants(10)

A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.

Exclusive fine dining in Beppu’s beautiful landscape. Experience the region’s specialties through a breathtaking omakase experience.

Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.

A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.

Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.

The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.

A kaiseki restaurant which has been standing for over 100 years, where you can enjoy the best seafood that Nakatsu has to offer.

Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.

Get your hands on the best fugu pufferfish dish in town served in a kaiseki setting.

Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.