Oita Restaurants(10)
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OITA
Oryori Hatano
A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.
Lunch: ¥4,000-4,999
Dinner: ¥8,000-9,999
OITA
Kikusaiko
A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.
Lunch: ¥8,000-9,999
Dinner: ¥10,000-14,999
OITA
Chikushitei
A kaiseki restaurant which has been standing for over 100 years, where you can enjoy the best seafood that Nakatsu has to offer.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-14,999
OITA
Ichigo Ichie
The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.
Lunch: ¥6,000-6,999
Dinner: ¥6,000-6,999
OITA
Oita Hanasansho
Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.
Dinner: ¥8,000-9,999
OITA
Oshokujidokoro Hiramatsu
Kaiseki dining in central Oita with a specialization in charcoal grilling and delicious rice bowls.
Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
OITA
Aji Arai
Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.
Dinner: ¥15,000-19,999
SEAFOOD KAPPO DINING
OITA
Yamadaya
One of the top names for Japanese blowfish, this Oita shop is their original and best.
Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
OITA
Usukifugu Yoshinoya
Get your hands on the best fugu pufferfish dish in town served in a kaiseki setting.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
OITA
Yamasa Ryokan
Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.
Lunch: ¥5,000-5,999
Dinner: ¥10,000-19,999
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