Oita Restaurants(5)

Oryori Hatano
A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.

Yunotake An
Yunotake An, situated in Yufuin, Oita, offers a blend of Japanese regional cuisine featuring the famed Oita Wagyu Beef near Lake Kinrinko.

Kitaro
Kitaro, in vibrant Beppu near Beppu Station, offers a harmonious Izakaya experience with grilled Yakiniku, fresh sashimi, and welcoming ambiance.

Yakiniku Ito
Located in coastal Saiki, Yakiniku Ito is a local gem where Shuichi Kihara, the apprentice-turned-master, does it all. From cutting to de-stranding the beef, he’s showing paddock-to-plate ethos can be a one-man mission.

Yufuin Sanshorou
Nestled by Mount Yufuin, Yufuin Sanshorou crafts Japanese Donburi wonders with luscious Bungo beef under the expert touch of chef Kenichi Arae. A serene delight.




Discover the Best Oita Restaurants
If you're planning a trip to Japan and find yourself in the beautiful prefecture of Oita, you're in for a culinary treat. Known for its stunning hot springs and picturesque landscapes, Oita is also home to a vibrant dining scene that showcases the best of Japanese cuisine. From traditional sushi joints to contemporary dining experiences, Oita offers a wide array of restaurants, each providing unique flavors that reflect the rich culture and heritage of the region.
Explore Local Flavors in Oita
Oita is particularly famous for its fresh seafood, thanks to its location near the coast. Many restaurants offer a taste of the sea with dishes crafted from locally sourced fish and shellfish, prepared in a way that highlights their natural flavors. Whether you're trying kaiseki, a traditional multi-course Japanese dinner, or savoring perfectly sliced sashimi, the seafood in Oita is always a fresh and delightful experience. For those who prefer land-based fare, Oita is also known for its delicious karaage, a type of Japanese fried chicken that is crispy on the outside and juicy inside.
Culinary Adventures Await
A visit to Oita isn't complete without experiencing its innovative fusion restaurants. These dining establishments blend traditional Japanese recipes with contemporary techniques or international flavors, resulting in dishes that are both familiar and new. Diners searching for something different will appreciate the creativity and depth found in Oita's fusion cuisine. And, of course, don't forget to try local beverages, including sake brewed from the rich waters of the region, an essential accompaniment to any meal.
From the sophisticated settings of upscale dining rooms to the casual ambiance of street-side eateries, the restaurants in Oita provide a wide range of environments and culinary experiences. Whether you're enjoying a quick bite or indulging in a lavish meal, the dedication to quality and freshness is evident in every bite. So, immerse yourself in the flavors of Oita and discover why this region is a hidden gem in Japan's gastronomic map.