Eizan

Eizan, nestled in the heart of Hiroshima, offers an exquisite journey into Japanese cuisine with a distinct focus on local seafood from the Seto Inland Sea. Under the expert guidance of Chef Kotaro Masunaga, who honed his skills at renowned establishments like Kagurazaka Ishikawa in Tokyo, Eizan has become a culinary gem since its opening in 2019. The menu at Eizan is a celebration of Hiroshima's rich seafood heritage, featuring delicacies such as Hiroshima local octopus and swordfish with shiba-zuke pickles. The specialty dish, Hiroshima Sakaiyama Beef Strip Loin Dashi Shabu, showcases the chef's mastery in using dashi to enhance flavors, while the Setouchi sweet sea bream with edamame tofu exemplifies the restaurant's commitment to fresh, local ingredients. Located at 10-3 Noboricho, Naka Ward, Hiroshima, Eizan is conveniently accessible, just a short two-minute walk from Ginzancho Station. The restaurant's ambiance is calm and elegant, with a simple, unadorned counter and private rooms that provide an intimate dining experience. The warm hospitality of Chef Masunaga and his team ensures a memorable visit, where guests are treated to both exceptional food and service. Eizan's dedication to excellence has earned it accolades, including a Tabelog Award Bronze in 2026 and recognition among Japan's top 100 Japanese restaurants in 2025. Whether you're a local or a visitor, Eizan promises a dining experience that captures the essence of Hiroshima's culinary artistry.