Share
Save
Photos

ENEKO Tokyo

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Spanish
Average cost
Lunch: ¥6,000 - ¥7,999
Dinner: ¥15,000 - ¥19,999
No one does Basque cuisine like this award-winning Spanish chef, who has put his stamp on Tokyo.

Restaurant Details

There are hundreds of restaurants in the country that market themselves with the concept of fusing Japanese cuisine with others. Adaptations of foreign cuisine to the local palate have reeled in a good number of customers, that’s not the only way for a foriegn restaurant to thrive in Japan. Located in Azabu-Juban, ENEKO Tokyo is living proof that there’s not always a need to compromise authenticity, or blur the lines between the original foreign cuisine and Japanese. The award-winning chef Eneko Atxa Azurmendi owns multiple restaurants in Europe and his reputation extends to Japan. He's known to seamlessly combine the traditional Basque cuisine with original cooking techniques to create outstanding dishes that not only preserve natural flavors but magnify them. His style is rooted in the distinctive culinary culture of his homeland. Rather than simply replicate his original restaurant in the Basque region, Azurmendi made ENEKO Tokyo a streamlined and affordable version of it. And just like in Spain, the dining experience isn’t only composed of the course meals, but it begins as soon as guests step through the door and are escorted to the greenery-filled courtyard. With a complimentary glass of Txacoli wine in one hand and a selection of colorful appetizers including eel brioche, cheesecake, and kaipiritxa, on the table, you might imagine it can’t possibly get any better than this. Then the main event begins at the central hall, where the most famous creations of the chef are served one by one. Each of them is served and displayed using techniques that you would never imagine. The best example is the signature truffle egg: a spoon holding a large yellow yolk is brought to the table, with half of the egg then extracted using a syringe which is replaced with a hot truffle broth, injected inside to cook it from inside out. Azurmendi has perfected the craft of contemporary Basque cuisine, and the gourmets of Tokyo should be forever glad that he decided to share his masterpieces with Japan.

ENEKO Tokyo Phone Number

03-3475-4122

ENEKO Tokyo Business Days

Sunday
12:00 PM
08:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM
09:00 PM
Thursday
12:00 PM
09:00 PM
Friday
12:00 PM
09:00 PM
Saturday
12:00 PM
08:00 PM

ENEKO Tokyo Address

Toki-On Nishiazabu, 3-16-28 Nishiazabu, Minato City, Tokyo, 106-0031, Japan

ENEKO Tokyo Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Make a Reservation
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
July
2024
Su
Mo
Tu
We
Th
Fr
Sa
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
Time
Select Time
Time
¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals