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Celaravird

ID
691
Restaurant Reservation
Witness the transformation of ingredients into an artisan's work of edible, seasonal art.
0.0 (0)
Spanish
Dinner: ¥10,000-14,999
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Restaurant Details
This recently-opened Spanish restaurant, hidden away in residential Yoyogi-Uehara, has caught the attention of many despite its low-key approach. Celaravird unites the seasonal aspects of the Japanese taste with the ingenious Spanish cuisine. Celaravird is owned by an adventurous and playful chef, Koichi Hashimoto, who is not afraid to try new approaches. His experimental experience expresses the idea that gourmet dining can be fun as well as filling. This is prominent in the menu where dishes consistently feature miniature landscapes like sandy summer beaches, or desserts that resemble a hand-held Japanese firework. Look out for origami-folded celeriac cranes, Kyoto carrot macarons, and transparent potato chips. This restaurant offers just one tasting menu that adapts to the seasons, but rest assured that it encompasses every novelty flavor you can ever imagine in the sophisticated, three-hour-long multicourse meal. The ingredients are sourced by Hashimoto himself, traveling all around the country to guarantee the best possible quality one can ever get. This includes free-range lamb from Hokkaido, organic greens from the local farms in Gunma, and artisan cheese from Nagano. These first-class ingredients are then made into delicate dishes served in tiny but filling portions. Despite the innovation of the menu, like the "fallen leaves in the forest" dish in autumn, Celaravird still manages to keep their prices down due to Hashimoto's choice to keep the restaurant under the radar.
Celaravird Phone Number
03-3465-8471
Business Hours
Tuesday: 05:30 PM - 08:00 PM
Wednesday: 05:30 PM - 08:00 PM
Thursday: 05:30 PM - 08:00 PM
Friday: 05:30 PM - 08:00 PM
Saturday: 05:30 PM - 08:00 PM
Holidays
Sunday
Monday
Celaravird Address
TWIZA Uehara 1F, 2-8-11, Uehara, Shibuya City, Tokyo, 151-0064, Japan
Celaravird Cancellation Policy
Free cancellation up to 1 week prior
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ID
691
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10 meals
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October
2021
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¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
Ratings and reviews
0.0
Image source: ホットペッパー グルメ