Epico

Tucked in the heart of Nishinomiya's Hagoromochō district, Epico is a culinary gem that pushes boundaries with its innovative fusion of Italian, Baru, and Hot Pot cuisines. A standout creation on the menu is the champagne hot pot—a delightful blend that masterfully marries traditional Japanese and French flavors. This unique dish is made using fresh chicken soup, cabbage, and carefully selected seafood, offering a sensory delight that's both familiar and adventurous. Beyond the celebrated hot pot, Epico tantalizes taste buds with dishes like the peach, prosciutto, and mozzarella salad and the sublime sea bream aqua pazza. Not to be overlooked is the light and creamy pasta, so easy on the palate that you'll savor every bite. Perfectly positioned near the scenic Shukugawa Green Town, Epico's location is as charming as its menu. It's a perfect backdrop for dates, casual hangouts, or even a contemplative solo meal. The ambiance is a harmonious blend of warmth and sophistication, enhanced by a simple yet elegant decor that puts guests at ease. Epico's owner and chef, whose passion for culinary arts drove the restaurant's inception, guarantees a personal touch to every dish, ensuring they're crafted with precision and love.