Ezo Tempura Tsurugi

Ezo Tempura Tsurugi, nestled within the luxurious Hokkaido Hotel in Obihiro, offers a unique dining experience centered around the art of tempura. Specializing in this classic Japanese cuisine, the restaurant showcases a variety of seafood and vegetables, each fried to perfection with a delicate batter that enhances the natural flavors of the ingredients. Signature dishes feature fresh octopus, salt-cured Spanish mackerel, and Moroccan green beans, alongside seasonal delights like mantis shrimp from Otaru and spring herring from Nemuro. The intimate setting of Ezo Tempura Tsurugi accommodates up to six guests, providing a personalized dining experience. The counter seating arrangement allows diners to observe the meticulous preparation of each dish, while the chef offers insights into the ingredients and recommended ways to savor them. This interaction adds a layer of depth to the meal, making it not just a dining experience but a culinary journey. Located in the heart of Hokkaido, the restaurant benefits from the region's rich bounty, sourcing local ingredients from Tokachi and beyond. The use of salt or a brush-applied glaze instead of traditional dipping sauces highlights the chef's innovative approach to tempura, ensuring each bite is a revelation. The ambiance of Ezo Tempura Tsurugi is both elegant and inviting, making it an ideal venue for special occasions or a memorable evening out. The Hokkaido Hotel itself is renowned for its authentic sauna, adding to the allure of this exceptional dining destination.