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Fish & Oyster Bar - Seibu Shibuya

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu / Crab / Other Seafood
Average cost
Lunch: ¥5,000 - ¥8,000
Dinner: ¥5,000 - ¥8,000
Oysters from all over Japan are served at this seafood specialist in Seibu Shibuya, purified with a “five-star” cleaning process using deep seawater.

Restaurant Details

Toyama Bay holds a special reputation among Japanese seafood enthusiasts. One of Japan’s largest bays, it is also responsible for producing large quantities of the nation’s seafood, with over 200 varieties supplied from the bay’s fisheries. Particularly notable about Toyama Bay is also how sharply the shoreline drops off at the coast; the bay has a maximum depth of 1,250 meters. At depths of 300 meters and below, the 2,120 square-kilometer Toyama Bay is home to massive quantities of what is scientifically known as Japan Sea Proper Water: water that hovers between 1 to 2 degrees Celsius, and is extremely high in inorganic nutrients. Japan Sea Proper Water is what makes Toyama Bay-farmed and fished seafood so characteristically delicious. The signature oysters at Fish & Oyster Bar are farmed at depths exceeding 384 meters in Toyama Bay, ensuring that they reap an entire lifetime’s benefit of immersion in Japan Sea Proper Water. Since the restaurant also enjoys an extensive network of relationships with suppliers all across Japan, ensuring that it has access to the freshest possible seafood regardless of season, it also purifies these oysters through a patented cleansing process with Toyama Bay’s deep sea water, a “five-star” process that is so thorough that the restaurant claims to have the safest oysters in all of Japan. Located on the 8th floor of the Seibu Shibuya building, Fish & Oyster Bar’s central location makes it a popular hangout spot for both tourists and locals alike. A short walk from sights like the famous Scramble Crossing and the statue of Hachiko, it’s the perfect place to bring a group of friends after a round of sightseeing — not to mention, the novelty of being able to eat fresh oysters in the middle of Shibuya’s urban sprawl definitely holds its own appeal. Round out the day with the restaurant’s own house brand wine as well, produced by Chilean winemaker Miguel Torres Chile. Dubbed CACCCI, the wines were specifically developed to go well with oysters and seafood, in particular the Sauvignon Blanc and Chardonnay varieties. A pairing not to be missed.
Dining Courses
Oyster Abundance Course
Evening
¥4,950
(Tax Incl.)
Select
Every oyster lover’s dream. Except for the dessert, oyster is featured in every single dish of this course menu, from opening appetizer to the closing dish.
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Every oyster lover’s dream. Except for the dessert, oyster is featured in every single dish of this course menu, from opening appetizer to the closing dish.
Show more
¥4,950
(Tax Incl.)
Select
Oyster Abundance Course with All-You-Can-Drink
Evening
¥7,678
(Tax Incl.)
Select
A course for those who love to drink as much as they love oysters. Not only does this let diners scarf down oysters to their heart’s content, it also lets them drink as much as they want.
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A course for those who love to drink as much as they love oysters. Not only does this let diners scarf down oysters to their heart’s content, it also lets them drink as much as they want.
Show more
¥7,678
(Tax Incl.)
Select

Fish & Oyster Bar - Seibu Shibuya Remarks

Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.

Fish & Oyster Bar - Seibu Shibuya Business Days

Sunday
11:00 AM
04:00 PM
-
05:00 PM
10:00 PM
Monday
11:00 AM
04:00 PM
-
05:00 PM
10:00 PM
Tuesday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Wednesday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Thursday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Friday
11:00 AM
03:30 PM
-
05:00 PM
10:00 PM
Saturday
11:00 AM
04:00 PM
-
05:00 PM
10:00 PM

Fish & Oyster Bar - Seibu Shibuya Address

Seibu Shibuya 8F, A Building, 21-1 Udagawacho, Shibuya-ku, Tokyo, 150-0042

Fish & Oyster Bar - Seibu Shibuya Access Info

Fish & Oyster Bar - Seibu Shibuya Store is located on the 8th floor of Seibu Shibuya’s A Building. It can be accessed via a 3-minute walk from Shibuya Station.

Fish & Oyster Bar - Seibu Shibuya Phone Number

050-5484-8271

Fish & Oyster Bar - Seibu Shibuya Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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¥4,950
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INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
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