Four Seasons

Perched on the 8th floor of the Aoaonaru Resort in Tokushima, Four Seasons delivers a captivating fusion of French cuisine and artisan cakes. Here, French culinary techniques meet local Tokushima ingredients to create dishes like Awaodori chicken with truffle-infused breadcrumbs and delicate conger eel. The restaurant sits with sweeping vistas of Awaji Island and the majestic Wakayama Prefecture mountains, perfect for unwinding after exploring the nearby Naruto Strait and Uzushio Currents. Relish in the tranquil atmosphere for family gatherings, romantic dinners, or special celebrations under stunning panoramic views. With its sophisticated yet comfortable decor, the dining experience is elevated by attentive service that includes expertly suggested wine pairings. Whether indulging in elaborate French courses or casual tasting menus, Four Seasons promises a delightful culinary journey combining the best local ingredients with global flair.