Chopstick

Chopstick, located in vibrant Tokushima, perfectly embodies authentic Japanese cuisine with its unique izakaya offerings and seafood specialties. Established by chef Sato Seiya, the restaurant epitomizes culinary excellence with must-try dishes like their succulent Wagyu rare sukiyaki paired with sea urchin sauce, a culinary delight known for its exquisite blend of flavors. The menu also boasts fresh sashimi platters, featuring delicacies such as red sea bream and bonito, presenting a fine balance of taste and presentation. Diners can also enjoy their signature omelette rice, renowned for its rich, creamy texture. Settled in the heart of Tokushima, Chopstick occupies a quaint space that once hosted "Nameless Store - Shi," and it provides an inviting atmosphere for intimate dining experiences. With its fashionable decor and welcoming staff, it creates both comfort and elegance. This reservation-only restaurant emphasizes quality in every aspect, from its carefully curated dishes to an impressive selection of drinks, including the famous Sapporo draft beer and premium sake options like Hakurakusei, ensuring a delightful culinary experience for every guest.