Getsujoen

Getsujoen is a celebrated Yakiniku restaurant located in the heart of Takamatsu, just a short 3-minute walk from Takamatsu Station. Known for its nostalgic interior and cozy setting, this establishment offers an authentic Japanese BBQ experience that has been delighting patrons since the 1960s. The restaurant is renowned for its thick-cut meats, including specialties like thick-cut tongue, premium outside skirt, and tenderloin. Guests can also savor the unique flavors of bone-in short ribs and mountain chain tripe. The menu extends to a variety of traditional dishes such as tongue sashimi, oxtail soup, and a kimchi platter, all prepared with meticulous attention to detail. Getsujoen is currently run by Ishimoto Yasutaka, a former professional boxer and WBO International Super Bantamweight Champion, who brings his passion and discipline to the culinary world. His approach to cooking emphasizes quality and precision, ensuring that every dish is a testament to his dedication. The ambiance at Getsujoen is warm and inviting, making it an ideal spot for both casual dining and special occasions. The friendly service, provided by a couple who run the restaurant, adds a personal touch to the dining experience, ensuring that every guest feels welcomed and valued. Whether you're a local or a visitor, Getsujoen offers a memorable dining experience that captures the essence of Yakiniku in a charming and historical setting.