Ginmiya Nishiku Shinmachi Branch
Indulge in premium Yakiniku at Ginmiya in Shinmachi, Osaka, where quality Japanese beef meets exquisite grilling techniques.
Restaurant Details
Ginmiya, located in the Shinmachi area of Osaka, is a renowned haven for lovers of premium Yakiniku. This famous restaurant offers an exquisite selection of Japanese beef, including Kobe and Omi, expertly charcoal-grilled to perfection. Conveniently situated near the vibrant Shinsaibashi district, it's easily accessible for both locals and visitors.
The restaurant offers a tranquil ambiance reminiscent of luxurious ryokan inns, with private rooms perfect for intimate dinners or celebratory gatherings. Ginmiya prides itself on crafting dishes that capture the essence of its high-quality ingredients, using specialized cooking techniques that enhance the natural flavors of the beef.
From mouth-watering tongue sashimi to tender sirloin steak, each dish is a masterpiece. The aesthetic presentation with custom ceramic plates adds to the dining experience, complemented by attentive service that leaves a memorable impression on patrons.
Given its popularity, reservations are often recommended to secure a table. Whether celebrating a special occasion or simply indulging in a casual meal, Ginmiya offers a culinary adventure that promises to thrill the senses and satisfy any beef connoisseur.
Ginmiya Nishiku Shinmachi Branch Phone Number
Ginmiya Nishiku Shinmachi Branch Business Days
Ginmiya Nishiku Shinmachi Branch Address
1-18-3 Shinmachi, Nishi-ku, Osaka 550-0013
Ginmiya Nishiku Shinmachi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.