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Ginza Kojyu

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥30,000 - ¥39,999
Dinner: ¥40,000 - ¥49,999
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Two MICHELIN Stars:
Excellent cooking, worth a detour!

Restaurant Details

In the heart of Tokyo’s gourmet hotspot, Ginza, lies an extremely famous kaiseki restaurant, offering a style of traditional Japanese cuisine that’s prepared in small, delicate dishes. Dedicated to the Japanese concept of authenticity, called “honmono,” Ginza Kojyu delivers a total cultural experience, from the food presentation and ingredients to the restaurant decorations and tableware. Committed to presenting the four seasons in his cuisine, in celebration of the gifts of nature, Chef Toru Okuda carefully selects fresh seasonal ingredients sourced directly from local farmers and fishermen. Using new approaches and techniques to keep the element of surprise and playfulness in his menu, dishes include ingredients like scallions, sea urchins and wagyu beef, which are prepared with spices and herbs according to the season. With each dish contributing their own delicate and unique flavors, Chef Okuda complements them with each other so one doesn’t overpower the other.

Ginza Kojyu Phone Number

03-6215-9544

Ginza Kojyu Business Days

Sunday
Closed
Monday
12:00 PM
01:00 PM
-
06:00 PM
09:30 PM
Tuesday
12:00 PM
01:00 PM
-
06:00 PM
09:30 PM
Wednesday
12:00 PM
01:00 PM
-
06:00 PM
09:30 PM
Thursday
12:00 PM
01:00 PM
-
06:00 PM
09:30 PM
Friday
12:00 PM
01:00 PM
-
06:00 PM
09:30 PM
Saturday
12:00 PM
01:00 PM
-
06:00 PM
09:30 PM

Ginza Kojyu Address

Ginza Karioka Building 4F, 5-4-8, Ginza, Chuo City, Tokyo, 104-0061, Japan

Ginza Kojyu Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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April
2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals