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Ginza Kojyu

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥20,000-29,999 - Dinner: ¥30,000-39,999
Michelin star
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
In the heart of Tokyo’s gourmet hotspot, Ginza, lies an extremely famous kaiseki restaurant, offering a style of traditional Japanese cuisine that’s prepared in small, delicate dishes. Dedicated to the Japanese concept of authenticity, called “honmono,” Ginza Kojyu delivers a total cultural experience, from the food presentation and ingredients to the restaurant decorations and tableware. Committed to presenting the four seasons in his cuisine, in celebration of the gifts of nature, Chef Toru Okuda carefully selects fresh seasonal ingredients sourced directly from local farmers and fishermen. Using new approaches and techniques to keep the element of surprise and playfulness in his menu, dishes include ingredients like scallions, sea urchins and wagyu beef, which are prepared with spices and herbs according to the season. With each dish contributing their own delicate and unique flavors, Chef Okuda complements them with each other so one doesn’t overpower the other.
Ginza Kojyu Phone Number
03-6215-9544
Business Hours
Monday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Tuesday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Wednesday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Thursday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Friday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Saturday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Holidays
Sunday
Ginza Kojyu Address
Ginza Karioka Building 4F, 5-4-8, Ginza, Chuo City, Tokyo, 104-0061, Japan
Ginza Kojyu Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals