Ginza Konoha

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Ginza Konoha

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Save 10% This Summer
From US$44.21
10%OFF
US$39.79
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Wagyu
Average cost
LunchUS$45.51 - US$78.02
DinnerUS$292.60 - US$585.21
Other
Vegan, Vegetarian, Late-night Dining

At this Ginza kaiseki restaurant, the use of ultra-rare Omi “otome-gyu” beef sets its dishes head and shoulders above the competition.

Restaurant Details

Of Japan’s three legendary wagyu beefs — Omi, Kobe and Matsusaka beef — it is Shiga Prefecture’s Omi that is said to have the longest history. But even this legendary beef isn’t guaranteed to pass the muster at Ginza Konoha, which demands the highest possible standards of quality.


The restaurant prides itself on using “otome-gyu”, which translates to “maiden beef”. This title is conferred on young Omi beef heifers that have not born calves, giving it the finest possible mouth-melting texture, marbling and taste not found in more mature cattle, even among Matsusaka and Kobe beef.


Having cut his teeth as a sous chef at the highly exclusive Resorttrust hotels XIV and Rikyu before taking up residence at Ginza Konoha, the head chef skilfully uses his knowledge of French and Japanese cuisine to craft course menus that incorporate techniques from both culinary philosophies, as well as other fine seasonal seafood and produce from all over Japan.


“Maiden beef” aside, the whole grilled shark fin is particularly popular, sustainably-sourced and served with a generous helping of the house’s original green onion sauce.


Just like the cuisine, the space too reflects a blissful marriage of traditional Japanese and modern Western sensibilities. Regardless of whether guests opt for counter seats to be face-to-face with the chef or a private room for a special occasion, the trifold combination of “cuisine”, “space” and “time” come together to offer an experience of perfection.

Ginza Konoha Remarks

  • The default seating is counter seating. Private rooms are available at an additional charge. Please consult with the byFood concierge team if private room seating is desired.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Ginza Konoha Business Days

Sunday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Monday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
06:00 PM
11:00 PM

Ginza Konoha Address

JPR Namiki Dori Building 8F, 5-5-14 Ginza, Chuo-ku, Tokyo 104-0061

Ginza Konoha Access Info

  • Ginza Konoha is located a 1-minute walk from Exit B6 of Ginza Station on the Ginza Line.

Ginza Konoha Phone Number

03-6264-6177

Ginza Konoha Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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