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Ginza Okuda

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999
Get the full-on kaiseki adventure at a bargain.
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Restaurant Details
Known as a clone of the chef-owner's first restaurant, Ginza Kojyu, this restaurant is similar in style, aesthetics, quality, and service. The only difference is that Ginza Okuda is much more affordable. With basically everything just the same as its luxury counterpart, the kaiseki cuisine here is definitely a great deal! While the kaiseki master himself is nowhere to be seen behind the counter (hence the lower price point), dining at the chef's second home is an honor enough. Stripping each ingredient down to their raw forms, Ginza Okuda eliminates any additional seasoning or flavoring to present the ingredients at their unadorned best. The sumibi-yaki is one of the restaurant's specialties — seasonal ingredients are charcoal-grilled to perfection for a beautiful smoky aroma. From high-grade wagyu beef to fresh seasonal seafood, Ginza Okuda is not to be missed!
Ginza Okuda Phone Number
03-5537-3338
Business Hours
Monday: 06:00 PM - 09:00 PM
Tuesday: 12:00 PM - 01:00 PM, 06:00 PM - 09:00 PM
Wednesday: 12:00 PM - 01:00 PM, 06:00 PM - 09:00 PM
Thursday: 06:00 PM - 09:00 PM
Friday: 12:00 PM - 01:00 PM, 06:00 PM - 09:00 PM
Saturday: 12:00 PM - 01:00 PM, 06:00 PM - 09:00 PM
Holidays
Sunday
Ginza Okuda Address
5-4-8 Ginza, Chuo City, Tokyo, 104-0061, Japan
Ginza Okuda Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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August
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals