Gochisou Shiyo

Experience Kyoto's finest at Gochisou Shiyo, where seasonal dishes meet cozy charm in the historic Nakagyo Ward.
Restaurant Details
Stepping into Gochisou Shiyo, located in Kyoto's picturesque Nakagyo Ward, feels like entering a serene haven where time flows gently. This charming establishment delicately merges traditional Japanese design with a cozy, home-like ambiance. Within its earthen walls adorned with washi paper lamps, guests are treated to an intimate dining experience that celebrates the art of seasonal, authentic Japanese cuisine.
A standout feature is the personalized experience crafted by the restaurant's head chef, who brings years of experience and a passion for innovation to each dish. Diners can expect vibrant flavors and creative presentations, capturing the essence of classic dishes with a modern twist. Noteworthy offerings include the delicate tofu bukkake rice, an artful blend of textures and flavors, and the lotus root croquettes, perfectly crisped and tantalizingly delicious.
A commitment to freshness ensures that every ingredient served is of the highest quality. Specialties like the simmered sardines with ginger and the miso-marinated grilled cheese demonstrate the chef's dedication to culinary excellence. Seamlessly blending tradition with innovation, Gochisou Shiyo has become a revered destination for both locals and travelers seeking genuine Japanese dining in the heart of Kyoto.
Whether you're a connoisseur of Japanese cuisine or simply seeking a unique culinary adventure, Gochisou Shiyo promises an unforgettable journey of flavors.
Gochisou Shiyo Phone Number
Gochisou Shiyo Business Days
Gochisou Shiyo Address
Oshikoji Mansion 1F, 646 Ogiyacho, Nakagyo-ku, Kyoto 604-0824
Gochisou Shiyo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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