Goenmon

Goenmon, located in the heart of Sakuragawa City, offers a unique dining experience with its creative take on traditional izakaya fare. Situated conveniently along Route 50 and just a short 10-minute walk from Iwase Station, this restaurant is easily accessible for both locals and visitors. The establishment was formerly known as Chuka Saikan Saisai before it transformed into the modern and innovative Goenmon. The menu at Goenmon is a delightful fusion of creative Chinese cuisine and traditional Japanese izakaya dishes. Diners can indulge in signature offerings such as Black Vinegar Sweet and Sour Pork and Dan Dan Noodles, each crafted with authentic Chinese spices and perfectly fried techniques. The restaurant also features a variety of other enticing dishes like Sichuan mapo tofu, ramen, and the pork belly stamina rice bowl. The ambiance at Goenmon is both stylish and relaxing, with a chic black color scheme and dim lighting that creates a cozy atmosphere. Guests can choose between bar counter seating or semi-private tables, making it an ideal spot for both intimate dinners and casual gatherings. The staff at Goenmon are known for their friendly service, ensuring that every guest feels welcome and well-cared for. A notable feature of the restaurant is its focus on using no chemical seasoning in its ramen, highlighting a commitment to quality and natural flavors. Additionally, the restaurant offers a selection of Junmaishu, a type of sake, to complement the diverse menu. With parking available right in front of the restaurant, Goenmon is a convenient and inviting destination for anyone looking to enjoy a memorable meal in Sakuragawa City.