Gokkoya

Nestled in the serene mountain area of Tono City, Gokkoya is a hidden gem for those seeking an authentic Izakaya experience. This Japanese-style tavern is renowned for its exceptional seafood dishes, sourced directly from the nearby Sanriku region. The owner, who possesses a deep knowledge of fish, ensures that only the freshest ingredients are used, thanks to connections with local fishermen. Gokkoya's menu is a delightful journey through traditional Japanese flavors, featuring specialties like the seasonal sashimi platter with squid and fish liver, and the unique donko fish dumpling hot pot. Guests can also savor the delicate flavors of grilled natural cherry salmon and the crispy textures of conger eel and burdock tempura. The restaurant's signature Gokko fried rice with tiny shrimp and the grilled oyster miso are not to be missed. Located at 10-7 Chūōdōri, Tono City, Iwate, Gokkoya is tucked away in a small alley, offering a calm atmosphere perfect for leisurely dining. Reservations are essential, as the restaurant is often fully booked. The owner and staff provide friendly and accommodating service, ensuring a memorable dining experience. With its award-winning seafood dishes and tranquil setting, Gokkoya is a must-visit for anyone exploring the culinary delights of Tono City.