Gon

Nestled in the bustling Tanukikoji Market in Sapporo, Hokkaido, Gon offers a delightful fusion of traditional Japanese flavors and a cozy izakaya atmosphere. Known for its exceptional soba dishes, this restaurant specializes in both buckwheat noodles and a variety of izakaya-style offerings. Guests can savor signature dishes such as duck soba, sudachi soba, and tempura of sweet shrimp and corn fritters, all crafted with seasonal ingredients. The ambiance at Gon is calm and inviting, centered around counter seating that allows diners to enjoy a live cooking experience. This setup not only enhances the dining experience but also provides an intimate setting perfect for enjoying drinks and engaging with the attentive staff. Gon is renowned for its wide variety of sake, complementing the seasonal menu that highlights fresh vegetables and fish. The restaurant's commitment to quality and flavor is evident in every dish, including the flavorful bonito broth-infused soba served at the end of the meal, which caters to pescetarian diners. Reservations are recommended to ensure a spot at this charming venue, where credit cards are accepted, and smoking is allowed at all seats. Whether you're a local or a visitor exploring the vibrant Tanukikoji Market, Gon promises a memorable dining experience that celebrates the rich culinary traditions of Japan.