Traditional Japanese / Kaiseki / Kappo
Dinner: ¥50,000 - ¥69,999
Goryu Kubo is known for Japanese cuisine, presented with unsurpassed humility and quality.
The refined noses of the Michelin judges didn’t skip a beat in identifying the quality of this traditional Japanese restaurant, awarding it two stars just seven months after opening. This rapid success can be attributed to the clear-sighted philosophy and perfect execution of chef-owner Takeshi Kubo. He values substance over style, favoring perfect ingredients and solid cooking techniques over ostentatious presentation. To be able to present the best of Japan’s produce to his diners, Takeshi has cultivated strong relationships with several high-quality producers around the country. Through these links, he can procure prime ingredients such as chrysanthemum, wild soft-shell turtle, and bamboo shoots. The results speak for themselves, with food that justifies the quiet confidence of the chef. He is famed for his grilling prowess, so expect some perfectly prepared meat and fish to feature on the set menu (the exact dishes change with the seasons). Each course is presented on pieces of the owner’s antique serving-ware collection, gathered over many years. Michelin Stars: 2020 - 2 Michelin stars 2021 - 1 Michelin star
Goryu Kubo Phone Number
Goryu Kubo Business Days
Goryu Kubo Address
Misawa Building B1F, 2-15-1 Nishiazabu, Minato-City, Tokyo, 106-0031, Japan
Goryu Kubo Cancellation Policy
Free cancellation up to 1 week priorRead more
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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