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Goryu Kubo

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥50,000 - ¥69,999
Other
Pescetarian
Goryu Kubo is known for Japanese cuisine, presented with unsurpassed humility and quality.

Restaurant Details

The refined noses of the Michelin judges didn’t skip a beat in identifying the quality of this traditional Japanese restaurant, awarding it two stars just seven months after opening. This rapid success can be attributed to the clear-sighted philosophy and perfect execution of chef-owner Takeshi Kubo. He values substance over style, favoring perfect ingredients and solid cooking techniques over ostentatious presentation. To be able to present the best of Japan’s produce to his diners, Takeshi has cultivated strong relationships with several high-quality producers around the country. Through these links, he can procure prime ingredients such as chrysanthemum, wild soft-shell turtle, and bamboo shoots. The results speak for themselves, with food that justifies the quiet confidence of the chef. He is famed for his grilling prowess, so expect some perfectly prepared meat and fish to feature on the set menu (the exact dishes change with the seasons). Each course is presented on pieces of the owner’s antique serving-ware collection, gathered over many years. Michelin Stars: 2020 - 2 Michelin stars 2021 - 1 Michelin star

Goryu Kubo Phone Number

050-3188-0535

Goryu Kubo Business Days

Sunday
Closed
Monday
06:00 PM
09:00 PM
Tuesday
06:00 PM
09:00 PM
Wednesday
06:00 PM
09:00 PM
Thursday
06:00 PM
09:00 PM
Friday
06:00 PM
09:00 PM
Saturday
06:00 PM
09:00 PM

Goryu Kubo Address

Misawa Building B1F, 2-15-1 Nishiazabu, Minato-City, Tokyo, 106-0031, Japan

Goryu Kubo Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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2024
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¥ 2,000
reservation fee per guest*
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Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals