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Goryu Kubo

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥50,000-69,999
Michelin star
Other
Pescetarian
Goryu Kubo is known for Japanese cuisine, presented with unsurpassed humility and quality.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
The refined noses of the Michelin judges didn’t skip a beat in identifying the quality of this traditional Japanese restaurant, awarding it two stars just seven months after opening. This rapid success can be attributed to the clear-sighted philosophy and perfect execution of chef-owner Takeshi Kubo. He values substance over style, favoring perfect ingredients and solid cooking techniques over ostentatious presentation. To be able to present the best of Japan’s produce to his diners, Takeshi has cultivated strong relationships with several high-quality producers around the country. Through these links, he can procure prime ingredients such as chrysanthemum, wild soft-shell turtle, and bamboo shoots. The results speak for themselves, with food that justifies the quiet confidence of the chef. He is famed for his grilling prowess, so expect some perfectly prepared meat and fish to feature on the set menu (the exact dishes change with the seasons). Each course is presented on pieces of the owner’s antique serving-ware collection, gathered over many years. Michelin Stars: 2020 - 2 Michelin stars 2021 - 1 Michelin star
Goryu Kubo Phone Number
050-3188-0535
Business Hours
Monday: 06:00 PM - 09:00 PM
Tuesday: 06:00 PM - 09:00 PM
Wednesday: 06:00 PM - 09:00 PM
Thursday: 06:00 PM - 09:00 PM
Friday: 06:00 PM - 09:00 PM
Saturday: 06:00 PM - 09:00 PM
Holidays
Sunday
Goryu Kubo Address
Misawa Building B1F, 2-15-1 Nishiazabu, Minato-City, Tokyo, 106-0031, Japan
Goryu Kubo Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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January
2023
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¥ 2,000
per guest*
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*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals