Grand Champs

Just a short walk from Kitashinchi Station, Grand Champs is hugely underrated when it comes to delicate and authentic French cuisine. Having trained in France for nearly a decade, Chef Ota brings the most accurate and complex cooking techniques from his training days to the craft of his dishes. Offering both lunch and dinner courses, you can choose between a compact yet vibrantly flavored array of dishes for the afternoon, or a more detailed and expansive range in the evening. Both courses come with excellent wine marriages for each dish as well. Bringing to Japan the finest dishes, properly made to the French cuisine standards, including spinach soup with oysters and a variety of unique seafood ones, Grand Champs is a perfect restaurant to reward oneself with on special occasions.