Le Pont De Ciel

Le Pont De Ciel has withstood — and even evolved — against the test of time. When it reaches its 50th anniversary, the Michelin-starred restaurant transforms from a classic French eatery into a modern sanctuary within Osaka's commercial precinct. Gone are the white tablecloths; minimalism reigns supreme here. Curved accents and a cool interior color palette are the metamorphosis of the restaurant's vision to create a gastronomic hideaway. A massive, U-shaped counter draws your eye to the space’s centerpiece: an expansive steel kitchen island, where the culinary team crafts French-rooted dishes in precise, almost choreographed movements. An impressive wood-fired oven sits on the back. After working under French culinary legends like Pierre Orsi, executive chef Osamu Ogusu sets an exceptionally high bar for himself and his team. The menu merges innovative approaches with French culinary traditions, inviting guests to savor each bite with sommelier-selected wines. Cooking is done on firewood when possible: smoked monkfish, grilled seasonal vegetables and roasted lamb.