Share
Save
Photos

Grand Rocher

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥5,000 - ¥10,000

Savor French dishes that hit all parts of your palate.

Restaurant Details

Allow your five senses to be tantalized by this exquisite French restaurant just a short walk away from Yodoyabashi Station in Osaka. Decorated in refined white marble, Grand Rocher presents the best that French cuisine has to offer, not only through the course dishes but also the ambiance and hospitality from the moment guests step through the restaurant doors.


Dishes such as roasted duck flavored with red wine and foie gras sauce, Hokkaido raw sea urchin, and abalone steak from Yamaguchi Prefecture are just the appetizers! With such a delicious range of starters, you might even be full even before the big event.


The main dish changes from time to time, but you can expect something as extravagant as a Japanese black beef fillet poiret, a favorite dish in summer. Portions are usually very generous here — for those with a smaller appetite who want to save some room for the upcoming dishes, a request for downsizing will happily be accomodated.


From the start to the end, every dish introduces flavors that are unique yet nostalgic. Customers are guaranteed to leave Grand Rocher satisfied.

Grand Rocher Phone Number

06-6228-0588

Grand Rocher Business Days

Sunday
11:30 AM
01:00 PM
-
06:00 PM
08:00 PM
Monday
Closed
Tuesday
11:30 AM
01:00 PM
-
06:00 PM
08:00 PM
Wednesday
11:30 AM
01:00 PM
-
06:00 PM
08:00 PM
Thursday
11:30 AM
01:00 PM
-
06:00 PM
08:00 PM
Friday
11:30 AM
01:00 PM
-
06:00 PM
08:00 PM
Saturday
11:30 AM
01:00 PM
-
06:00 PM
08:00 PM

Grand Rocher Address

HK Yodoyabashi Garden Avenue 1F, 4-3-9 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan

Grand Rocher Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
OSAKA

La Cime

A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.

Lunch: ¥28,000-28,000
Dinner: ¥28,000-28,000
SEAT RESERVATION
OSAKA

Maison Tateru Yoshino

With a menu that pulls contemporary French classics and one of the strongest services in Osaka, it’s no surprise that Yoshino Tateru’s impeccable venue has maintained its Michelin streak since 2018.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Le Pont De Ciel

The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.

Lunch: ¥10,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

A Canto

After working in the kitchens of some of the most lauded restaurants in Italy, chef Murata Takashi makes a Michelin-starred debut in Japan with an Italian-leaning menu that makes use of local ingredients.

Dinner: ¥15,000-20,000