Grand Rocher

Allow your five senses to be tantalized by this exquisite French restaurant just a short walk away from Yodoyabashi Station in Osaka. Decorated in refined white marble, Grand Rocher presents the best that French cuisine has to offer, not only through the course dishes but also the ambiance and hospitality from the moment guests step through the restaurant doors. Dishes such as roasted duck flavored with red wine and foie gras sauce, Hokkaido raw sea urchin, and abalone steak from Yamaguchi Prefecture are just the appetizers! With such a delicious range of starters, you might even be full even before the big event. The main dish changes from time to time, but you can expect something as extravagant as a Japanese black beef fillet poiret, a favorite dish in summer. Portions are usually very generous here — for those with a smaller appetite who want to save some room for the upcoming dishes, a request for downsizing will happily be accomodated. From the start to the end, every dish introduces flavors that are unique yet nostalgic. Customers are guaranteed to leave Grand Rocher satisfied.