Gyūkatsu Ichihana

Nestled in the heart of Sapporo, Gyukatsu Ichihana crafts exquisite Japanese deep-fried beef delicacies. Renowned for its signature beef cutlet cooked for just 60 seconds, this eatery transforms dining into a unique sensory adventure. The beef stays rare inside, much like sashimi, and the outer batter remains crisply golden, merging textures and flavors seamlessly. Strategically positioned in the Kita Ward, a stone's throw from Shin Kotoni Station, it is easily accessible, although parking may require an early visit due to limited slots. The interior atmosphere is warm and inviting, with traditional Japanese flooring that enhances the authentic experience. Limited seating promises an intimate meal for every guest. Patrons can relish in the exquisite pairing of beef cutlet with mountain wasabi or rock salt, each enhancing the distinct flavors. Friendly, attentive staff elevate Gyukatsu Ichihana’s charm, offering swift yet personable service. The chefs, lauded for their precise cooking techniques, consistently deliver remarkable meals. Whether opting for dine-in or takeaway Bento boxes, each dining experience at Gyukatsu Ichihana embraces the essence of Japanese cuisine in Sapporo.