Gyutan Keyaki Branch

Gyutan Keyaki Branch, located in the heart of Utsunomiya, Tochigi, is a culinary haven for those who appreciate the unique flavors of gyutan, or beef tongue. This restaurant specializes in a variety of beef tongue dishes, including the premium jōtan, aged jukuseitan, and lean akamitan, all served in the traditional Sendai style. The menu also features delectable options like gyutan stew, beef tongue curry, and Beef Tongue Mabushi. The gyutan stew is a standout, slow-cooked to perfection to ensure the meat is tender and flavorful. The restaurant's commitment to quality and authenticity is evident in every dish, making it a must-visit for gyutan enthusiasts. Situated at 64-3 Miyukichō, Gyutan Keyaki Branch is easily accessible and offers ample parking, which is rarely crowded. The interior is clean and spacious, exuding a luxurious ambiance that complements the dining experience. Whether you're dining solo at the new counter area or enjoying a meal with friends at a table, the atmosphere is welcoming and comfortable. The staff at Gyutan Keyaki Branch are known for their politeness and attentive service, enhancing the overall dining experience. Additionally, the restaurant offers modern conveniences such as mobile ordering via QR code and LINE, along with a point-collecting system that rewards diners with free barley rice refills or complimentary desserts. With its exceptional cuisine, inviting atmosphere, and thoughtful service, Gyutan Keyaki Branch stands out as a premier destination for beef tongue dishes in Utsunomiya.