Mikawaya

Nestled in the charming fishing town of Katsuura, Mikawaya is renowned for its inviting atmosphere and a rich menu that highlights the freshest seafood. Known for its commitment to quality, the restaurant is operated by a warm-hearted husband and wife duo, offering a personal touch to each dish. Mikawaya specializes in seafood cuisine, showcasing the freshest catch from Katsuura Port. The restaurant is particularly famous for its delectable katsu, a type of bonito that is prepared to perfection. It is often served as a sashimi, leaving diners in awe of its tenderness and richness. The kaizen don, featuring a bed of plump rice topped with the day's freshest fish, is another crowd favorite. Patrons also delight in unique creations like the sanga-yaki and namerou, both showcasing the chef's exceptional culinary skills. Located in the heart of Katsuura, Mikawaya is a short stroll from the bustling morning market, making it an ideal dining spot for both locals and visitors. While the interior reflects a traditional Japanese style with comfortable table and counter seating, the real charm lies in the interaction with the skilled owner behind the counter. The ambiance at Mikawaya is homely, yet sophisticated, perfect for family outings or intimate gatherings. The gentle and friendly service adds to the inviting atmosphere, ensuring that every visit feels special. Though the menu is often seasonal, it consistently offers a taste of Katsuura’s finest seafood. For those visiting Katsuura, dining at Mikawaya is not just about enjoying a meal—it's an experience rich with local flavors and warm hospitality.