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Detail

Haramasa

ID
217
You’ve never had kaiseki dishes like these before -- made with a creative streak which remixes tradition with modern flair.
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Traditional Japanese / Kaiseki / Kappo
Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999
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Restaurant Details
A little away from the chaos of Shinjuku there’s a kaiseki restaurant which is drawing in foodies from all over the capital. The owner, Shotaro Hara, spent 13 years as an understudy at a highly-rated kaiseki restaurant before opening his own place. He mixes a strong knowledge of tradition with idiosyncratic creative flair. The result is some of the most playful and delicious kaiseki dishes in Tokyo. Take for example his truffle rice speciality, with a whole truffle shaved into a claypot of rice, or his hassun (a seasonal mixed platter) which is out of this world. The most photogenic dish on offer is the unique “Gout Soumen”: sticky noodles topped with pufferfish roe, sea urchin, salmon roe, and caviar. The resulting flavors are better tasted for yourself, as words can’t do them justice. Grab a chair at Hara-san’s square counter, and you’ll get a chance to experience all these things and more at one of the most free and inventive kaiseki eateries in Tokyo.
Haramasa Phone Number
03-5312-7307
Business Hours
Monday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Tuesday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Wednesday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Thursday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Friday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Saturday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Holidays
Sunday
Haramasa Address
Lions Yotsuya Tower Gate Store building B1F, 4-4-8 Yotsuya, Shinjuku City, Tokyo, 160-0004, Japan
Haramasa Cancellation Policy
Free cancellation up to 1 week prior
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ID
217
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July
2022
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¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
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