Harimaya

Harimaya is a charming, family-owned izakaya located in the heart of Fukushima, Japan. Nestled on the second floor of the Shimizuya Building in Okitamacho, this restaurant offers a quiet and inviting atmosphere with a high-end feel, perfect for intimate gatherings or a peaceful dining experience. The menu at Harimaya showcases a delightful array of Japanese izakaya dishes, expertly prepared using traditional cooking techniques such as grilling, frying, and marinating. Diners can indulge in specialties like horse sashimi, duck hot pot, and an assorted sashimi platter. The restaurant is also renowned for its fried squid tentacles, grilled duck and green onion, and the unique Pacific herring marinated in sansho pepper. For those seeking a comforting dish, the udon is a must-try. Harimaya takes pride in sourcing local ingredients from Fukushima and fresh fish from the nearby Joban and Sanriku areas, ensuring each dish is both fresh and flavorful. Complementing the exquisite cuisine is a wide selection of Japanese sake, including the prestigious Junmai Daiginjo, which pairs perfectly with the menu offerings. The service at Harimaya is exceptional, with the owner providing warm and attentive care. Guests can expect patient and thorough explanations of menu items and sake selections, enhancing the overall dining experience. Whether you're a local or a visitor, Harimaya promises a memorable culinary journey through the flavors of Japan.