Okoze

Nestled in the heart of Fukushima, Okoze is a charming izakaya that offers a delightful culinary journey through the flavors of Japan. Known for its specialization in Okoze, or stonefish, dishes, this cozy establishment provides a unique dining experience with a focus on fresh seafood and seasonal ingredients. The menu at Okoze is a testament to the chef's dedication to traditional Japanese cooking techniques. Guests can savor a variety of sashimi, including the signature Okoze sashimi, as well as fried Okoze and other delectable fried dishes. The restaurant also features a selection of grilled seasonal vegetables and lamb, along with the popular Kawamata Shamo chicken hot pot. For those with a penchant for unique flavors, the butter-seared cod roe and pickled herring with sansho pepper are must-tries. Located just a 5-minute walk from Fukushima Station, Okoze is tucked away on a side street, offering a retreat from the bustling city. Its retro Showa-era atmosphere and cool, understated interior create a homey feel, perfect for intimate gatherings or casual outings. The restaurant is run by a welcoming couple, ensuring a warm and personalized dining experience. Okoze boasts a wide selection of Japanese sake, complementing the diverse menu and enhancing the overall dining experience. With limited seating options, including counter seating, raised seating, and a private tatami room, reservations are recommended to secure a spot at this popular venue. Whether you're a local or a visitor, Okoze promises an unforgettable taste of Japan's rich culinary heritage.