Hashimoto Yabuki

Nestled in the heart of Aomori, Hashimoto Yabuki offers an authentic Japanese dining experience that captivates both locals and visitors alike. This cozy izakaya is renowned for its impressive selection of around 200 varieties of sake, showcasing the rich sake culture of the Tohoku region. The restaurant's menu is a seafood lover's paradise, featuring fresh catches from the Japan Sea, Pacific Ocean, Mutsu Bay, and Tsugaru Strait. Hashimoto Yabuki specializes in Japanese cuisine, with standout dishes like the chawanmushi with mushroom puree, assorted sashimi platter, and seasonal vegetable tempura. The culinary team employs traditional cooking techniques such as steaming, tempura, grilling, and frying to create dishes that are both visually appealing and delicious. Notable offerings include the Dake-kimi chawanmushi, scallop fry, and Nanbu Abe chicken karaage. The ambiance at Hashimoto Yabuki is calm and modern, providing a serene escape from the bustling city. The restaurant's semi-private room is perfect for larger groups seeking a more intimate dining experience. Guests are welcomed by friendly and attentive staff, ensuring a memorable visit from start to finish. Whether you're a sake enthusiast or a seafood aficionado, Hashimoto Yabuki promises a delightful culinary journey in the charming city of Aomori.