Hatto

Nestled in the heart of Hachinohe, Aomori, Hatto offers a delightful culinary experience that celebrates the essence of Japanese izakaya dining. This cozy establishment is renowned for its warm atmosphere, accentuated by U-shaped counter seating that invites guests to engage in friendly conversations. The interior's calm and inviting ambiance contrasts with the restaurant's flashy exterior, creating a unique dining environment. Hatto specializes in a diverse array of regional cuisine, with a particular emphasis on tempura and izakaya-style dishes. Guests can indulge in a variety of delicacies, including the famous Hachinohe Senbei Soup with Akappa seaweed, marbled horse sashimi, and a delectable crab shell filled with salmon roe and sea urchin tempura. The menu also features an assortment of sashimi platters, simmered sardines, and the savory senbei-jiru, a rice cracker soup that is a local favorite. The restaurant is operated by a charming mother-daughter duo, both of whom bring their unique experiences as former bus guides to the table. Their hospitality is evident in the attentive service, with the owner often going the extra mile to check bus schedules for guests, ensuring a seamless dining experience. Located conveniently near a bus stop to the Shinkansen, Hatto is easily accessible for both locals and travelers. Whether you're seeking a cozy evening out or a taste of authentic regional flavors, Hatto promises a memorable dining adventure in Hachinohe.