Hayachine

Nestled in the heart of Hanamaki City, Hayachine offers a delightful culinary journey through the flavors of Iwate Prefecture. Known for its izakaya-style dining, this restaurant specializes in seafood and regional cuisine, bringing the essence of the Sanriku coastline to your plate. Among its signature dishes, the assorted sashimi platter showcases the freshest local fish, while the Natto Katsu provides a unique twist with its croquette-like texture and savory filling. The ambiance at Hayachine is reminiscent of a traditional Japanese home, featuring a dirt floor and tatami seating that invites guests to relax and enjoy their meal. The warm and welcoming atmosphere is further enhanced by the kotatsu seating, perfect for cozy gatherings. Located at 283 Minamikawaracho, Hayamaki, Iwate, Hayachine is easily accessible for those exploring the region. The restaurant's exterior resembles an old folk house or mountain lodge, adding to its charm and appeal. Service at Hayachine is friendly and efficient, with the owner and staff providing a warm welcome to all guests. Ordering is made simple with a tablet that displays photos of the menu items, ensuring a seamless dining experience. In addition to its culinary offerings, Hayachine features a selection of local Iwate sake, including renowned brands such as Nanbu Bijin, Tsuki no Wa, and Hama Chidori, providing the perfect accompaniment to your meal. The owner's passion for classic cars adds a unique touch to the restaurant's character, making it a memorable destination for both food enthusiasts and car aficionados alike.