Hechikan
A dried fish-based soup is a welcoming change in a region full of shoyu-based ones.
Restaurant Details
Yokohama is scattered with shoyu ramen shops, and a ramen-ya like Hechikan is a refreshing change for the area. Its signature ramen is the niboshi soba, made from niboshi-based broth for the soup and served with quail eggs and sliced pork chashu. The standard niboshi soba can be a bit bitter, with a fishy aroma, but the one at Hechikan is smooth yet rich in flavor.
Hechikan's niboshi soba's broth is made of a different blend of dried fish each day. A combination that reigns supreme is the mackerel and anchovy blend. The ramen shop also offers seasonal mazesoba, which are noodle dishes without the soup, as well as limited bowls including ones made with surf clams, scallops, tuna, or lobster.
While Hechikan's niboshi soba is the menu item that gained popularity for the store, customers come back to try the various other interesting bowls week after week. There's always a surprise flavor awaiting you.
Hechikan Phone Number
Hechikan Business Days
Hechikan Address
Nakadori-2-4 Fukutomicho, Naka-ku, Yokohama, Kanagawa, 231-0043, Japan
Hechikan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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