Himeji Chuka Bar Ko

Chinese
Delight in Chinese and Izakaya fusion at Himeji Chuka Bar Ko, located minutes from Himeji Station, featuring standout dishes like Sichuan mapo tofu and gyoza.
Restaurant Details
Himeji Chuka Bar Ko offers diners a unique fusion experience, where Chinese, Izakaya, and Asian cuisines blend to create an exceptional culinary adventure. Located conveniently close to Himeji Station, amidst the vibrant surroundings of Omizo Suji street, it provides easy access for both locals and travelers.
The restaurant has gained popularity for its authentic Sichuan-style mapo tofu and a delectable array of gyoza dumplings, enthusiastically recommended by regular patrons. The dumplings boast a crispy exterior with a juicy interior, delivering a flavorful delight with each bite. Another favorite is the thick, succulent char siu ramen, a result of a collaboration with Osaka's "Noodles for All Humanity."
With a modern, casual vibe, the bar-style interior combines oriental decor and relaxed seating, creating a cozy ambiance. Whether it's a group outing or a solo dinner, Himeji Chuka Bar Ko provides the perfect setting to unwind over sumptuous dishes. Extended closing hours make it a popular spot for those wanting to enjoy dinner and beverages late into the night.
The attentive and friendly staff enhance the experience, offering prompt service and ensuring a welcoming atmosphere for all visitors. This blend of hearty Asian cuisine, complemented by a varied selection of drinks, captures the essence of a quintessential Izakaya, bringing China's flavors to the heart of Hyogo. Whether you're in for a satisfying evening meal or a late-night snack, Himeji Chuka Bar Ko promises not to disappoint.
Himeji Chuka Bar Ko Phone Number
Himeji Chuka Bar Ko Business Days
Himeji Chuka Bar Ko Address
61-5 Higashiekimaecho, Himeji-shi, Hyogo 670-0926
Himeji Chuka Bar Ko Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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