Hinadoriyama
Have delicious food delivered by boat as you enjoy a peaceful and traditional Japanese atmosphere.
Restaurant Details
Just west of Tokyo in the quiet city of Hachioji, traditional Japanese restaurant Hinadoriyama is the picture of serenity. Water is ever-present, with a stream flowing through each private dining room, making each service accompanied by the gentle sound of flowing water — instantly creating a relaxing ambience. These streams aren't just for show; food is delivered to you via tiny boats, floating gently down said stream.
Hinadoriyama offers many course meals that center around iroriyaki — skewered food that is cooked over a charcoal grill by guests themselves — but it’s also possible to order a la carte.
One of the restaurant’s most popular dishes is the “fuku fuku tofu nabe,” a tofu hot pot made from Hokkaido soybeans with a mellow soy milk broth to match. Chicken fed with five types of herbs is another point of pride for the restaurant. Traditional flavors, seasonal ingredients and a unique food delivery system make for a dining experience unlike any other.
Those looking for a relaxing culinary experience full of flavor, tradition, and something a bit out of the ordinary, will find that Hinadoriyama is definitely worth checking out. At less than an hour from Tokyo's city centre, it's a much-needed escape from the packed urban crush, and a beautiful way to spend an afternoon or evening.
Hinadoriyama Phone Number
Hinadoriyama Business Days
Hinadoriyama Address
1602-4 Kamiyugi, Hachioji, Tokyo 192-0373, Japan
Hinadoriyama Cancellation Policy
Cancel your reservation at least 24 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 1 |
Tsunokamizaka Koshiba
Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.
Ginza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
Zarai Oita
Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.

Hama Steakhouse (Hotel Gajoen Tokyo)
Please enjoy the finest teppanyaki, grilled right in front of you at a traditional Japanese restaurant in Hotel Gajoen Tokyo.