Reservation is currently not available for this restaurant. Please check back later.
Share
Save
Photos

Tsunokamizaka Koshiba

Detail
Share
Save
Photos
Summary
Restaurant Details
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥26,000 - ¥30,000
Only an expert chef like this one can adeptly offer guests the authentic experience of each of Japan’s 72 seasons, night after night.
Restaurant Details
Many are familiar with Japan’s four seasons. But few are aware that the country’s four seasons contain another 24 smaller seasons, referred to as sekki—and even fewer know that the sekki can be subdivided even further into 72 microseasons, otherwise known as ko. Whether it’s for the return of wild geese in spring, or autumn’s first descent of fog, Tsunokamizaka Koshiba’s head chef and owner Takeshi Koshiba carefully imbues each of his menus with the spirit of the current ko. Much like a painter or writer would, Chef Koshiba uses cuisine to preserve an exact moment in time only as a chef of his caliber could, through the use of hyper-seasonal ingredients and careful preparation techniques centered around bincho-tan charcoal grilling. A selection of seasonal delicacies sourced from both mountain and sea, the “hassun” is the centerpiece of Chef Koshiba’s menus. In a single plate, it serves as a microcosmic snapshot of not just the season, but also the seafaring and mountain-foraging legacy of the Japanese people. To dine at Tsunokamizaka Koshiba’s hinoki cypress counter is to partake in an experience that leaves one with not just a full stomach, but also a heightened appreciation for the essence of Japanese cuisine.
Access Info
Take the Shonan Shinjuku line to Akebonobashi Station and enjoy a charming 5-minute walk through residential streets to the shop. Alternatively, catch a quick taxi from JR Ichigaya Station or walk eight to ten minutes from Metro Yotsuya-Sanchome Station.
Tsunokamizaka Koshiba Phone Number
03-6273-0195
Tsunokamizaka Koshiba Business Days
Sunday
Closed
Monday
06:00 PM
11:00 PM
Tuesday
06:00 PM
11:00 PM
Wednesday
06:00 PM
11:00 PM
Thursday
06:00 PM
11:00 PM
Friday
06:00 PM
11:00 PM
Saturday
06:00 PM
11:00 PM
Tsunokamizaka Koshiba Address
Sun Chateau Yotsuya 2F, 15 Arakicho, Shinjuku City, Tokyo, 160-0007
Tsunokamizaka Koshiba Cancellation Policy
Free cancellation up to 1 week prior
Read more
Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Get Directions
Be the first to review this restaurant!
Overall ratings and reviews
(0)
Write a Review
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
For each guest that dines at this restaurant, byFood will donate
10 meals