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Hiroshima Yagumo

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Average cost
Lunch: ¥10,000 - ¥15,000
Dinner: ¥10,000 - ¥15,000
A traditional Japanese mingei aesthetic heightens the dining experience here at this Hiroshima kuroge wagyu shabu-shabu hotpot restaurant.

Restaurant Details

The Japanese mingei movement was born out of a desire to preserve Japanese folk art: to remind the Japanese people that in a period of rapid modernization, beauty could still be found in traditional utensils and lacquerware — the same ones that they used every day. It is this spirit of mingei that drives the restaurant Hiroshima Yagumo. While the exterior is stark monochrome, the restaurant’s interior is full of traditional Japanese fixtures, such as noren curtains, shoji sliding doors and dark wood furniture. Mingei art, ranging from traditional ceramics and paintings, are tastefully displayed atop pedestals and hung on walls. Meanwhile, kimono-clad staff drift gracefully from room to room, showing guests to their seats and ferrying dishes to and from the kitchen. Yagumo is a calming, restful place to spend an afternoon or evening, surrounded by history and culture. The restaurant’s signature dish may be familiar to anyone acquainted with Japanese cuisine, but it’s called something very different: while a dead ringer for shabu-shabu hotpot, it is instead called susugi-nabe at Yagumo, literally “rinsing hotpot”. In spite of being one of the first restaurants to serve shabu-shabu in the nation, when the term became trademarked, Yagumo was forced to come up with an alternative — and hence “susugi-nabe” was born, from the “rinsing” motion of swishing meat and vegetables in the soup to cook. The thin-sliced meat in Yagumo’s susugi-nabe is from the finest branded Japanese beef. These rich cuts of meat are best enjoyed with the restaurant’s homemade signature sauce, made from a slew of secret ingredients, which are mixed together and aged for three days to bring out the flavor.
Dining Courses
"Susugi-Nabe" Shabu-Shabu Course
Morning, Afternoon, Evening
¥ 14,000
(Tax Incl.)
Select
Find out where it all began. The “susugi-nabe” shabu-shabu course is the signature course at Hiroshima Yagumo, and uses some of the finest, premium-selected kuroge wagyu black beef from all across Japan. It’s best enjoyed with the restaurant’s homemade sauce, which is made from a slew of secret ingredients and aged for three days to bring out the flavor.
Show more
Find out where it all began. The “susugi-nabe” shabu-shabu course is the signature course at Hiroshima Yagumo, and uses some of the finest, premium-selected kuroge wagyu black beef from all across Japan. It’s best enjoyed with the restaurant’s homemade sauce, which is made from a slew of secret ingredients and aged for three days to bring out the flavor.
Show more
¥ 14,000
(Tax Incl.)
Select
Sukiyaki Course
Morning, Afternoon, Evening
¥ 14,000
(Tax Incl.)
Select
While Yagumo's signature dish is its susugi-nabe, the restaurant's sukiyaki options are also highly popular. Just like the restaurant's susugi-nabe, the sukiyaki at Yagumo likewise uses some of the finest, premium-selected kuroge wagyu black beef from all across Japan. As is customary for sukiyaki, the staff recommend having it with a raw egg dip for extra richness.
Show more
While Yagumo's signature dish is its susugi-nabe, the restaurant's sukiyaki options are also highly popular. Just like the restaurant's susugi-nabe, the sukiyaki at Yagumo likewise uses some of the finest, premium-selected kuroge wagyu black beef from all across Japan. As is customary for sukiyaki, the staff recommend having it with a raw egg dip for extra richness.
Show more
¥ 14,000
(Tax Incl.)
Select

Hiroshima Yagumo Access Info

Hiroshima Yagumo is located a 10-minute walk east from the Chuden-Mae station on the Hiroshima Electric Railway Ujina Line.

Hiroshima Yagumo Phone Number

082-244-1551

Hiroshima Yagumo Business Days

Sunday
11:00 AM
03:00 PM
-
05:00 PM
10:00 PM
Monday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Tuesday
Closed
Wednesday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Thursday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Friday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM
Saturday
11:00 AM
03:00 PM
-
05:00 PM
10:30 PM

Hiroshima Yagumo Address

Hirokoshi Head Office Building 1F, 4-9 Fujimicho, Naka Ward, Hiroshima, 730-0043

Hiroshima Yagumo Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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¥ 14,000
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Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals