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Shabu Shima

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Average cost
Dinner: ¥5,000 - ¥10,000
All-you-can-eat kurobuta black pork shabu-shabu hotpot for two hours. Shabu Shima is quality and quantity in equal measure.

Restaurant Details

Widely referred to as the “wagyu of pork”, kurobuta (literally “black pig”) is second to none when it comes to Japanese domestic pork. Descended from a herd of Berkshire pigs imported into Japan in the 1860s, the kurobuta is renowned for its exquisitely tender meat and rich flavor. It is this pork that is served in Sangenjaya restaurant Shabu Shima. The meat is prepared shabu-shabu hotpot style: thin-sliced, then swished quickly through boiling water, then dipped in a variety of sauces ranging from soy sauce to thick sesame. At Shabu Shima, the recommended way is to wrap the cooked meat in a thick blanket of green onions, letting the negi’s sharp bite and crunchy texture contrast beautifully with the kurobuta’s richness. Shabu Shima is about the quality and quantity in equal measure; its all-you-can-eat shabu-shabu plan lets guests scarf down as much of the beautiful kurobuta as they can in two hours, with all-you-can-drink options available as well to wash down the meal. To no surprise, the most enduringly popular orders are dual servings of black pork loin and the fattier pork belly, letting diners compare and contrast the flavors and textures of each. Finish off the meal with a bowl of soba, with soup made fresh in-house every day.
Dining Courses
All-You-Can-Eat Sukiyaki Course
Evening
¥ 6,000
(Tax Incl.)
Select
A 90-minute all-you-can-eat course that brings out the best that Shabu Shima has to offer. There’s nothing quite like it: domestic beef shoulder, seasonal vegetables and small plates, and a centerpiece of glorious sukiyaki hotpot. Guests are limited only by their stomach space.
Show more
A 90-minute all-you-can-eat course that brings out the best that Shabu Shima has to offer. There’s nothing quite like it: domestic beef shoulder, seasonal vegetables and small plates, and a centerpiece of glorious sukiyaki hotpot. Guests are limited only by their stomach space.
Show more
¥ 6,000
(Tax Incl.)
Select
All-You-Can-Eat Shabu-Shabu Course
Evening
¥ 5,450
(Tax Incl.)
Select
A 90-minute all-you-can-eat course that brings out the best that Shabu Shima has to offer. There’s nothing quite like it: kurobuta black pork belly, seasonal vegetables and small plates, and a centerpiece of glorious shabu-shabu hotpot. Guests are limited only by their stomach space.
Show more
A 90-minute all-you-can-eat course that brings out the best that Shabu Shima has to offer. There’s nothing quite like it: kurobuta black pork belly, seasonal vegetables and small plates, and a centerpiece of glorious shabu-shabu hotpot. Guests are limited only by their stomach space.
Show more
¥ 5,450
(Tax Incl.)
Select

Shabu Shima Access Info

Shabu Shima is accessible via a 3-minute walk from Sangenjaya Station.

Shabu Shima Phone Number

03-6453-2855

Shabu Shima Business Days

Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Shabu Shima Address

YMA Building 2F, 1-chome-36-2 Sangenjaya, Setaga City, Tokyo, 154-0024

Shabu Shima Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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¥ 5,450
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Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals