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Shabu Shima
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Summary
Restaurant Details
Dining Courses
Location
All-you-can-eat kurobuta black pork shabu-shabu hotpot for 90 minutes. Shabu Shima is quality and quantity in equal measure.
Restaurant Details
Widely referred to as the “wagyu of pork”, kurobuta (literally “black pig”) is second to none when it comes to Japanese domestic pork. Descended from a herd of Berkshire pigs imported into Japan in the 1860s, the kurobuta is renowned for its exquisitely tender meat and rich flavor.
It is this pork that is served in Sangenjaya restaurant Shabu Shima. The meat is prepared shabu-shabu hotpot style: thin-sliced, then swished quickly through boiling water, then dipped in a variety of sauces ranging from soy sauce to thick sesame. At Shabu Shima, the recommended way is to wrap the cooked meat in a thick blanket of green onions, letting the negi’s sharp bite and crunchy texture contrast beautifully with the kurobuta’s richness.
Shabu Shima is about the quality and quantity in equal measure; its all-you-can-eat shabu-shabu plan lets guests scarf down as much of the beautiful kurobuta as they can in 90 minutes, with all-you-can-drink options available as well to wash down the meal.
To no surprise, the most enduringly popular orders are dual servings of black pork loin and the fattier pork belly, letting diners compare and contrast the flavors and textures of each. Finish off the meal with a bowl of soba, with soup made fresh in-house every day.
Dining Courses
All-You-Can-Eat Sukiyaki Course
Evening
¥ 4,800
(Tax Incl.)
Select
A 90-minute all-you-can-eat course that brings out the best that Shabu Shima has to offer. There’s nothing quite like it: domestic beef shoulder, seasonal vegetables and small plates, and a centerpiece of glorious sukiyaki hotpot. Guests are limited only by their stomach space.
Show more
A 90-minute all-you-can-eat course that brings out the best that Shabu Shima has to offer. There’s nothing quite like it: domestic beef shoulder, seasonal vegetables and small plates, and a centerpiece of glorious sukiyaki hotpot. Guests are limited only by their stomach space.
Show more
¥ 4,800
(Tax Incl.)
Select
All-You-Can-Eat Shabu-Shabu Course
Evening
¥ 4,400
(Tax Incl.)
Select
A 90-minute all-you-can-eat course that brings out the best that Shabu Shima has to offer. There’s nothing quite like it: kurobuta black pork belly, seasonal vegetables and small plates, and a centerpiece of glorious shabu-shabu hotpot. Guests are limited only by their stomach space.
Show more
A 90-minute all-you-can-eat course that brings out the best that Shabu Shima has to offer. There’s nothing quite like it: kurobuta black pork belly, seasonal vegetables and small plates, and a centerpiece of glorious shabu-shabu hotpot. Guests are limited only by their stomach space.
Show more
¥ 4,400
(Tax Incl.)
Select
Shabu Shima Access Info
Shabu Shima is accessible via a 3-minute walk from Sangenjaya Station.
Shabu Shima Phone Number
03-6453-2855
Shabu Shima Business Days
Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM
Shabu Shima Address
YMA Building 2F, 1-chome-36-2 Sangenjaya, Setaga City, Tokyo, 154-0024
Shabu Shima Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location
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