Hitsuji No Koya
Savor exquisite halal Jingisukan and spicy Soup Curry in Tsuchiura's cozy Hitsuji No Koya. Enjoy all-you-can-eat in a welcoming atmosphere.
Restaurant Details
Hitsuji No Koya is a gem nestled in Ibaraki Prefecture, famed for its exquisite Jingisukan, a traditional Japanese lamb dish cooked over charcoal. Situated in the heart of Tsuchiura, the restaurant draws in diners with its cozy, rustic charm reminiscent of a mountain lodge. The star attraction, Jingisukan, boasts delectable Australian lamb that is halal-compliant, providing a unique experience for those seeking flavorful yet aroma-free lamb dishes. An all-you-can-eat option ensures every guest leaves satisfied.
Accompanying the signature dish, Hitsuji No Koya also offers its famous Soup Curry, a rich, aromatic delight that brings a spicy kick, perfect for adventurous palates. The interior, characterized by a nostalgic sheep-shed design and high ceilings, creates a warm, inviting environment tailored for both intimate dinners and larger family gatherings.
Efficient service coupled with an inviting atmosphere makes Hitsuji No Koya a must-visit culinary destination in Tsuchiura. It's not just a meal—it's an experience to remember and relish.
Hitsuji No Koya Phone Number
Hitsuji No Koya Business Days
Hitsuji No Koya Address
3-19-6 Kandatsuchuo, Tsuchiura-shi, Ibaraki 300-0011
Hitsuji No Koya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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10 meals
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