Shepherd’s House

Nestled in the serene beauty of Shibetsu, Hokkaido, Hitsujikai No Ie stands as a testament to the diverse flavors the region has to offer. Known for its exquisite Suffolk lamb dishes, this culinary gem captures the essence of regional tradition while infusing it with modern sensibilities. The restaurant is most celebrated for its Jingisukan, a traditional mutton dish named after the famed khan and prepared on special cast-iron skillets. These skillets allow for an even distribution of heat, enhancing the tender, juicy quality of the lamb, which is either locally sourced or imported from premium suppliers around the globe. Hitsujikai No Ie also impresses with its additional offerings such as the spicy soup curry, which sings with an array of spices that tantalize the taste buds, and the yakiniku set meals, where patrons immerse themselves in the experience of grilling their selections to their personal perfection. A key part of dining here is the breathtaking views. As you savor the flavors, your eyes feast on the rolling Hokkaido hills and peaceful sheep pastures seen through expansive glass windows. This unique setting creates more than just a meal, but a memorable outing ideal for families, couples, and food aficionados. Helmed by a passionate culinary team that resides in the heart of their craft, Hitsujikai No Ie balances skillful cooking with genuine hospitality. The decor, featuring warm wooden textures and tasteful minimalist elements, pays homage to both contemporary and traditional aesthetics. This barn-inspired eatery offers an inviting charm that is both rustic and luxurious. Hitsujikai No Ie is not just another restaurant; it's a genuine cultural journey that anyone visiting Hokkaido should embrace.