Hiyoshi

Nestled in the tranquil seaside area of Hitachi, Ibaraki, Hiyoshi offers a delightful escape into the world of traditional Japanese cuisine. This cozy establishment, run by a welcoming couple, has been a cherished part of the community since its founding in 1951. With over 60 years of culinary history, Hiyoshi is renowned for its authentic yakitori, kushiyaki, and izakaya-style dishes. The restaurant's signature offerings include yakitori grilled with bincho charcoal, which imparts a unique flavor to the skewers. The vertical grilling technique enhances the heat, ensuring perfectly cooked dishes. Hiyoshi is also famous for its pickles, crafted from a 60-year-old nuka bed, and its secret sauce recipe that has been perfected over decades. Other popular dishes include motsu nikomi and a refreshing potato salad. Located near Hitachi Station, Hiyoshi is easily accessible by crossing a pedestrian bridge from the station. The interior features a long solid wood counter and three tables for four, creating an inviting atmosphere that's almost always lively and full. The restaurant's quiet location near the sea adds to its charm, making it a perfect spot for both solo dining and group outings. Hiyoshi prides itself on its friendly service, with the kind owners creating a warm and welcoming environment. Patrons can enjoy a variety of Japanese sake, shochu, and sours, complemented by fresh ingredients sourced directly from Mito Market. Whether you're a local or a visitor, Hiyoshi promises an unforgettable dining experience that celebrates the rich flavors of Japan.