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Lunch: ¥2,000-2,999 - Dinner: ¥3,000-3,999
Taste the spiciness of Sichuan at a restaurant which limits its daily servings to just a few dozen customers!
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Not too far from Shinjuku, hidden on a side street in Otsuka, is a Chinese restaurant that specializes in Sichuan cuisine. Eager guests are seen queuing up as early as 11 in the morning, because Hoei limits its lunchtime service to only about 45 portions. This Sichuan specialty Chinese restaurant is proud of its dandan noodles, and they should be. On top of this specialty dish, many customers rave about the mouthwatering chicken that is prepared with the right balance of spiciness and umami. Get it along with Hoei's exquisite mapo tofu, steamed avocado, and fried rice for a true Sichuan feast in the heart of Tokyo.
Hoei Phone Number03-3868-3714
Sunday: 11:30 AM - 02:30 PM, 05:30 PM - 10:00 PM
Monday: 05:30 PM - 10:00 PM
Tuesday: 11:30 AM - 02:30 PM, 05:30 PM - 10:00 PM
Friday: 05:30 PM - 10:00 PM
Saturday: 11:30 AM - 02:30 PM, 05:30 PM - 10:00 PM
Hoei Address5-38-14 Koishikawa, Bunkyo City, Tokyo, 112-0002, Japan
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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