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Not too far from Shinjuku, hidden on a side street in Otsuka, is a Chinese restaurant that specializes in Sichuan cuisine. Eager guests are seen queuing up as early as 11 in the morning, because Hoei limits its lunchtime service to only about 45 portions.
This Sichuan specialty Chinese restaurant is proud of its dandan noodles, and they should be. On top of this specialty dish, many customers rave about the mouthwatering chicken that is prepared with the right balance of spiciness and umami. Get it along with Hoei's exquisite mapo tofu, steamed avocado, and fried rice for a true Sichuan feast in the heart of Tokyo.
Reservations not available; walk-ins only.
Hoei Phone Number
Sunday: 11:30 AM - 02:30 PM, 05:30 PM - 10:00 PM
Monday: 05:30 PM - 10:00 PM
Tuesday: 11:30 AM - 02:30 PM, 05:30 PM - 10:00 PM
Friday: 05:30 PM - 10:00 PM
Saturday: 11:30 AM - 02:30 PM, 05:30 PM - 10:00 PM
5-38-14 Koishikawa, Bunkyo City, Tokyo, 112-0002, Japan