Honkikaisen Honmaru

Nestled amidst the serene rice fields of Sakaide in Kagawa Prefecture, Honkikaisen Honmaru offers an authentic seafood dining experience that is sure to delight any seafood enthusiast. The restaurant is renowned for its fresh fish, delivered daily from Kochi, and the use of premium Koshihikari rice in its dishes. Honkikaisen Honmaru specializes in seafood and oyster cuisine, with standout dishes like the seafood rice bowl topped with various sashimi and garnishes, and katsuo no tataki, a seared bonito dish served with condiments. The restaurant's unique cooking techniques ensure that each dish is prepared to perfection. Rice is cooked individually in a pot after ordering, and the bonito is grilled to order, ensuring freshness and flavor. The spacious interior features a live seafood tank at the counter, adding to the vibrant and lively atmosphere. Guests can choose between counter and table seating, making it an ideal spot for both intimate dinners and larger gatherings. Located conveniently near Yajiba Station, Honkikaisen Honmaru is easily accessible, yet offers a tranquil escape from the hustle and bustle of city life. The attentive staff are known for their exceptional service, preparing rice fresh for each order and accommodating requests for thinner sashimi slices. Whether you're a local or a visitor, a meal at Honkikaisen Honmaru promises a memorable culinary journey through the flavors of the sea.