Honne

Nestled in the heart of Sendai, Honne offers a unique blend of Izakaya, Japanese, and Italian cuisines. Located in the basement of the Taiga Building, this restaurant is a hidden gem that promises a memorable dining experience. The sophisticated and relaxing atmosphere is enhanced by a dimly lit, stylish interior with decorative wood accents, making it an ideal spot for both casual and special occasions. Honne is renowned for its diverse menu, featuring standout dishes such as lamb hamburg steak with Gorgonzola sauce, beef cheek braised in red wine, and a delightful Basque cheesecake with Gorgonzola and rum raisins. The restaurant also offers a salad bar with a variety of homemade dressings, complementing the main dishes perfectly. The culinary team at Honne employs teppan cooking techniques to create their signature hamburg steak, ensuring each dish is cooked to perfection. Guests can enjoy the flexibility of counter seating without the need for reservations, and same-day reservations are also accepted. A one-drink minimum order policy is in place, allowing diners to savor their meals with a refreshing beverage. Whether you're a local or a visitor to Miyagi, Honne is a must-visit destination for those seeking an exceptional dining experience in Sendai.