Horumon Takeda

Horumon Takeda is a must-visit destination for lovers of yakiniku and grilled offal, nestled in the vibrant Yahaba Yatai Village, right in front of Yahaba Station. This award-winning restaurant is renowned for its exceptional selection of dishes, including liver, cheek, outside skirt, beef kappo, kalbi, and a variety of horumon. The restaurant takes pride in its morning-fresh series, offering meat caught that very morning, ensuring a fresh and flavorful dining experience. The culinary journey at Horumon Takeda is enhanced by the use of gas grills, which perfectly sear the meats to bring out their natural flavors. Guests can enjoy their meals in a stylish setting, with a long and narrow interior that features both counter and table seating. The ambiance is modern and chic, attracting a youthful crowd eager to savor the delicious offerings. Located conveniently in Yahaba, the restaurant is easily accessible and offers parking in the shared lot of Yahaba. Due to its popularity, reservations are recommended to secure a spot at one of the six stoves available. Whether you're a local or a visitor, Horumon Takeda promises a memorable dining experience with its expertly grilled meats and vibrant atmosphere. The attentive service and inviting decor make it an ideal spot for both casual outings and special occasions.