Hososhima Kakigoya Kakine

Located in the scenic Hososhima Fishing Port, Hososhima Kakigoya Kakine offers a delightful seafood experience that highlights the rich flavors of the sea. This cozy restaurant, part of Umi no Eki Hososhima, is renowned for its fresh seafood dishes, including the seafood rice bowl with fresh fish, grilled rock oysters, and the kanpachi rice bowl. The menu is a pescetarian's delight, focusing on local production for local consumption, with oysters farmed right in Hososhima. The restaurant's unique approach allows diners to engage in grilling oysters at their table, creating an interactive and enjoyable dining experience. When available, the attentive staff assists in grilling, ensuring that each oyster is cooked to perfection. For those who prefer a hands-on approach, a guide is available to help guests master the art of self-grilling. The ambiance at Hososhima Kakigoya Kakine is both cozy and inviting, with around eight tables that offer a warm and intimate setting. The seaside location adds a touristy feel, making it a perfect spot for both locals and visitors to enjoy a meal while taking in the beautiful coastal views. Whether you're a seafood enthusiast or simply looking to enjoy a unique dining experience in Hyuga, Miyazaki, Hososhima Kakigoya Kakine promises a memorable culinary journey that celebrates the bounty of the sea.